Fruit plants

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The dwarf coconut is small in stature (5-7 m) and commences bearing earlier than the tall variety. Dwarf coconut palms flower as early as the third year after planting and come to regular bearing in the ninth year. The average life span is 40-50 years.

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The tree is native to the South Pacific region and is widely cultivated in all the tropical & subtropical regions of the world, growing particularly well in coastal areas.

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The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical. For commercial purposes the fruits are picked while unripe and ripened after harvesting. The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets

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The fruit, technically a berry, is about 10 to 25 cm (4 to 10 in) long and 8 to 12 cm (3 to 4.5 in) wide and has flesh ranging in color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. The flesh should give slightly, as with an overripe avocado. The leaves are pointed at both ends, 4 to 12 inches in length, and grow in clusters at the ends of branches.

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Syzygium cumini, commonly known as Malabar plum,[3] Java plum,[3] black plum, jamun, jaman, jambul, or jambolan,[4][5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value.[5] It is native to the Indian subcontinent and Southeast Asia, including Myanmar, Sri Lanka, Bangladesh and the Andaman Islands.[4][2] It can reach heights of up to 30 metres (98 ft) and can live more than 100 years.[4] A rapidly growing plant, it is considered an invasive species in many world regions.

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The Allahabad Safeda cultivar has small, spherical fruits. The skin of the fruit is extremely delicate, and the flesh is white with few seeds. The smoothness of the skin, as well as its absence of origin, contribute to its high quality.

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Philodendron ‘Xanadu’ is a delightful slow to moderate-growing tropical evergreen plant with shiny green, leathery leaves, each with multiple lobes. The best part is, the older a Xanadu gets the better it looks.

Height : Grows up to 3-5 ft tall.
Light : It prefers semi-shade but can tolerate full sun.
Humidity : Requires moderate to high humidity.
Uses : Xanadu philodendron is an ideal landscape plant to create tropical look. It makes a great container specimen.

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Chikoo/ Sapotoa is a long-lived, evergreen tropical tree. This plant is also grown for its Latex and cultivated for fruits .The fruit is a fleshy berry. The fruit has an exceptionally sweet, malty flavor. These trees are suitable to grown in warmer climate. The fruit also contains vitamins such as vitamin c and a, folate, niacin and pantothenic acid and minerals like potassium, copper, and iron. It is rich in antioxidant tannins too and purported to be useful as an anti-inflammatory we ensure that the plant reaches you healthy.

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The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.[7][8] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.[7][9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten by humans.[7][10]

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Sweet lime is served as juice and is good as a mixer for vodka or rum. It is the most common available citrus juice in the Indian subcontinent. The juice is commonly sold at mobile road stalls.

Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran it is popular as a house remedy to treat influenza and the common cold.

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Jamun is a popular indigenous fruits Of India. It has got very valuable place in Auyurvedic medicines. It is believed to be a boon for diabetic patients. But in India, its organised orcharding is still lacking mainly because of lack of proper information on cultivation practices and non-availability of dwarf and high yielding varieties. In this booklet all the information on jamun cultivation has been collected and presented in a simple and interesting form.

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 Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. Deep well-drained loamy soils are the best for the cultivation of orange. The plant is highly sensitive to water-logged soils. Fruiting 2-3 years in case of grafted ones and 5-6years for seed propagated plants. Flowering occurs during the spring season. Orange in South India produces two crops a year regularly with a variable third crop. 

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The tree is believed to be a multipurpose tree with edible fruits. The fruits are divided into 20-30 segments with white flesh pulp. Each segment contains hard, shiny brownish-black seeds entangled in the flesh. The main parts of the plant are fruits, leaves, seeds, roots and bark, which are used in the management of different diseases and also have medicinal and nutraceutical properties. The custard apple fruit is also known as Sitaphal, Sharifa and Krishnaguru.

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ndian jujube (Ziziphus mauritiana), commonly known as Ber or Chinese apple, is a fast-growing, tropical, drought-resistant tree up to 5-15 meters tall. It produces small, nutrient-dense, apple-like fruits (green to yellow/red) that are sweet-tart, rich in Vitamin C, and used in Ayurvedic medicine. The thorny, evergreen tree has drooping branches and is widely cultivated in India.

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The plant flourishes in regions with high temperatures, and it is abundant in the Western Ghats of Konkan in the western coastal states of Maharashtra , Coastal districts Karavali of Karnataka state Goa in India. It is also grown naturally in the temperate conditions of the Himalayan Siwalik Hills of India and Nepal at elevations of 30 to 1,800 metres (98 to 5,906 ft). In other parts of India, it is grown on a limited scale in Rajasthan, Gujarat, Bihar, West Bengal and Uttar Pradesh. It is also found in other South Asian countries like in the lowland rain forests of Sri Lanka and in Pakistan, Nepal, Afghanistan, and Bangladesh

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• Production Capacity: 25000
• Delivery Time: 2-3days